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Jae Sinnett’s Zero to 60 Quartet
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Jazzy Jae’s Latest Culinary Adventure
Jazzy Jae’s Crab Cakes
Jazzy Jae’s Curried Sweet Potato Soup
Jazzy Jae’s Bellavitano/Sage Encrusted Creole Chicken Breast
Jazzy Jae’s Amaretto Bread Pudding with Blackberry Citrus Glaze
Jazzy Jae’s Pan Seared Creole Tuna Steak with Orange/Ginger Sauce
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The Phoebus Jazz Summer Music Series 2019
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